Pooley Wines named Best in Show at the Sydney Royal Wine Show

By Simon McGuire
Tasmanian Country
24 Aug 2026
Winners pic
Steve Ferguson, Tristan Jones and Matthew Pooley

Richmond vineyard Pooley Wines has taken home the top prize at the Sydney Royal Wine Show.

Its 2024 Syrah was named Best Wine of Show, beating more than 1,500 wines across 55 categories.

Pooley Wines was also named Best Shiraz and Best Red Wine of Show.

The vineyard’s general manager, Tristan Jones, said the recognition was a proud moment for everyone who had contributed to the wine's journey.

"Winning Best Wine of Show at the Sydney Royal Wine Show is an incredible achievement and a testament to the dedication of our vineyard, winemaking and wider team,” Mr Jones said.

“The 2024 Pooley Syrah represents years of planning, patience and belief in the potential of this remarkable variety.

“To see only the second production of our Estate Pooley Syrah recognised as Australia's Best Wine of Show is an incredibly proud moment for the Pooley family and everyone who has contributed to its journey.

“This award belongs to every member of our team, from those who first believed in planting Shiraz in the Coal River Valley more than twenty years ago to those who continue to nurture our vineyards and craft our wines today.”

Pooley Wines Managing Director John Pooley said the award was the culmination of a vision decades in the making.

"The 2024 vintage delivered exceptional fruit quality, allowing our winemaking team to craft a Syrah that captures the elegance, purity and regional character we strive for in every bottle.

“Receiving Best Wine of Show for our Pooley Syrah is both humbling and immensely rewarding.

“It validates more than forty years of my family's ambition to establish one of Australia's leading cool-climate wine businesses and demonstrates that Tasmania is capable of producing Syrah that stands alongside the very best in Australia and the world.

“This award is not only a proud moment for the Pooley family but also for the Coal River Valley and the Tasmanian wine industry as a whole."

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