The extreme conditions of the East Coast and welcoming campers onto a working farm make The Douglas at Bicheno different to the average farm.

A West Tamar vineyard has been transformed into one of the biggest agri-tourism developments to emerge in the state in recent times and its new owners have dramatically changed the way they are growing grapes.

Six members from the same extended family are among the new shearing crew at Hunterston, near Bothwell.

Dalrymple Vineyards was the only Pinot Noir from the southern hemisphere recognised at the Decanter World Wine Awards.

Since the first black truffle grown in Australia was harvested near Deloraine in 1999, the niche industry has reached some heady highs as farms sprung up around the state to grow “black gold”. It’s a more subdued story now, but truffles are still on the menu and finding a new footing combined with tourism. LANA BEST reports.

This week lambs were weighed as part of a fattening operation that aims to give invaluable knowledge and hand-on experience to young farmers of the future.

The Cox brothers tend to stay in their own lane when it comes to running North View Dairy at Ringarooma, but they’ve proved that together they’re heading in the right direction in an increasingly challenging industry.

Right through winter Harvest Moon is growing huge quantities of cauliflowers for supermarkets.

A journal about the transformation of a run-down farm by Sydney tree-changers Dawn Meredith and Al Hort has morphed into something even more delectable.