Standing on the eastern coastline of Maria Island as a convict in the 1840s, John Kelly’s great-great-grandfather would have been able to see Rheban Farm.

Gaunts Farm at Nietta has a long and fascinating history, but a whole new chapter is being written by the latest generation of custodians - Adrian and Kelly Beswick.

Rod Summers took a ute-load of Hampshire Down ewes to Powranna saleyards last week and the tops fetched a new Tasmanian price record of $272.

During the COVID-19 pandemic Rebecca and Rob Byfield decided to conduct an experiment.

INEZ Santos and David Simmons met while working on a farm in New South Wales in 2018.

One-and-a-half million baby pine trees growing at Bushby Park are thriving like never before, thanks to a mistake by their grower and a change in farming practise.

Find out about Kelvedon Estate, a 3000ha farm on the East Coast specialising in wine and wool.

Alastair and Laura Mitchelson took their nine-week-old son Ted for a walk through a bean field on Friday, knowing that the following day the crop would be harvested and off to Simplot where they are snap frozen within a few hours of picking.

After starting out as a free-range pork business Mount Gnomon is now one of the North West’s most popular farms but the transition into agritourism has not been without some challenges.

The recent sale of King Island Dairy has sparked optimism among locals, with former employees and industry experts expressing their surprise, relief and hope for the future of the iconic cheese producer.