The Grey family have been dairy farming in Tasmania’s north west for three generations and they recently won a Dairy Australia gold milk quality award, where they were named in the top 100 farms in the country.

For Rainer Oberle, a horticulturalist with over four decades of experience, the venture to starting “Planet Bee” was as much about passion as it was about a deep connection to place.

A FOCUS on high yields has helped North-West farmer Jamie Marshall win a major vegetable production award.

CATTLE judging at the Royal Hobart Show last week showcased a range of quality dairy and beef cattle on Friday despite the unpredictable weather that featured rain, hail and shine.

Women play an integral role in Tasmanian agriculture and they are often quiet achievers. But that is about to change as our series of articles celebrates local female trail blazers.

QUALITY genetics are what George Shea says is instrumental to a successful red meat business.

A LONG-term dream of competing in Australia’s toughest equine endurance ride has become reality for two Tasmanian horse enthusiasts.

PASSIONATE about using organic principles in all their growing, Rise and Shine Farm is a testament to the passion of Nick and Coral who run a successful farm in Copping

THE Tasmanian Institute of Agriculture (TIA) has launched its latest project (PIPS4) focusing on enhancing apple production systems across Australia.