Well it looks like there goes our Sunday Drive to buy nice produced products from the farm gate. My Grandparents would turn over in their grave. They produced raw milk butter veggies bacon/ ham that lasted 12 months poultry beef and lamb slaughtered locally and they made their 90's I have lived on raw milk all my life and just about all the kids at my school had raw milk the same with no mention of allergies. Now we have big agriculture big Supermarkets pastuarised milk but all these problems
that need all this red tape where will it end???
