One-and-a-half million baby pine trees growing at Bushby Park are thriving like never before, thanks to a mistake by their grower and a change in farming practise.

Find out about Kelvedon Estate, a 3000ha farm on the East Coast specialising in wine and wool.

Alastair and Laura Mitchelson took their nine-week-old son Ted for a walk through a bean field on Friday, knowing that the following day the crop would be harvested and off to Simplot where they are snap frozen within a few hours of picking.

After starting out as a free-range pork business Mount Gnomon is now one of the North West’s most popular farms but the transition into agritourism has not been without some challenges.

The recent sale of King Island Dairy has sparked optimism among locals, with former employees and industry experts expressing their surprise, relief and hope for the future of the iconic cheese producer.

For husband-and-wife team Ian Kingston and Sandra Jackson, the creation of Tasman Honey was more of an accident than a plan.

After 35 years supplying the local market, Rannoch Quail will from this month export to Hong Kong for the first time.

FOR most people Valentine’s Day is all about romance but for flower growers the Lee family it is one of their busiest times of the year.

THE Coal River Valley is home to a newly established vineyard that’s quickly becoming a must visit destination for wine lovers and those seeking a farm-to-plate experience.

AFTER building a successful career, new DairyTas chairman Luke McNab has taken the opportunity to give something back to the industry he is so passionate about.