A program that provides business coaching, specialist advice, and peer-to-peer learning to farmers is entering its second phase.

The Tasman Community House has been kicked out of its state government-owned premises at Nubeena because the building it operated from was deemed unsafe.

It's time to end the "Tasmanian Handshake", according to Brad Stansfield.

Tassal will inject fish in its salmon farm pens at Great Taylors Bay with antibiotics after they become infected with Piscirickettsia salmonis.

A shared commitment to keeping rural Tasmanians healthy and connected has brought together two organisations with deep roots in regional communities.

In 1995, the then Liberal Government led by premier Ray Groom introduced the Government Business Enterprises Act, creating the framework that would shape the way some of Tasmania’s largest publicly owned businesses operated.

With the spring planting season now in full swing, Tasmanian farmers are being reminded about the importance of good biosecurity practices to prevent the spread of pests, weeds and diseases.

The Tasmanian government says it will invest up to $12.5 million in the proposed $50 million Westbury BioHub, with the funding to be performance-based rather than an upfront construction grant.

Researchers at the Tasmanian Institute of Agriculture have made significant progress in making good quality sparkling wine from grapes that have been affected by bushfire smoke.

The Sorell Council is partnering with the University of Tasmania (UTAS) to deliver a pilot research project exploring how community nest boxes can support local bird habitats.