Amid ongoing debate about Tasmania’s wild deer problem, the state’s only registered wild venison processor has been quietly transforming a complex environmental issue into a positive community and commercial success story.

China has delivered a rude New Year's shock to Australia's beef producers with the announcement of new quotas on beef imports.

Here are some of the biggest stories from 2025.

Acclaimed working dog trainer Neil McDonald, who provided the blueprint for human, dog and livestock training on television series Muster Dogs, was in Bothwell last week to show some little farmers and graziers how to lead stock, dogs and even people.

As we head into the Christmas break, it is an opportune time to reflect on the year that has been, and what TasFarmers has delivered for its members across the state.

It has been a five-year journey for Stargazer Wines in its pursuit of opening a new tasting room at the Palisander Vineyard.

On a rural backroad at Westwood one farming family is stopping traffic with their hay bale Christmas creations.

The Tasmanian Country team has traversed the state this year bringing a paper full of presents every week in the way of inspirational ag stories, industry updates and breaking news.

Border Disease, also known as “hairy shaker disease”, has been detected for the first time in Tasmanian lambs.

There’s estimated to be six jobs to every agricultural science graduate in Australia – this is especially true in Tasmania with 80 per cent of Bachelor of Agricultural Science students graduating in Launceston last week having jobs lined up in the industry, with many receiving multiple offers of employment.