BarnettAngus reaps rewards at Victorian Beef Week

BarnettAngus bulls attracted great interest at the recent Victorian Beef Week.

John Barnett from the Westbury stud said returning to the event for a second year was an easy decision.

“The strong demand and enquiry from previous years made it clear that the program’s genetics were in high demand,” John Barnett said.

“The trip provided an opportunity to showcase Tasmania’s breeding program on a wider stage, put the island on the map, and demonstrate the strength and consistency of BarnettAngus cattle to a wider audience.”

Mr Barnett said they also used the event as an opportunity to tour other studs and see what breeders were focusing on in their programs.

“A highlight was reconnecting with past clients, including Weatherly Angus, who purchased embryos from BarnettAngus’ extensive IVF program and retained an outstanding bloodline bull for their herd.

“These connections highlighted the impact of BarnettAngus genetics across Australia and reinforced the stud’s focus on measurable performance and quality breeding.”

The cattle from the stud chosen to be showcased at beef week were selected based on structural soundness, calm temperament, and reliable data.

“Buyers took note of the cattle’s consistent 200-, 400- and 600-day growth, positive intramuscular fat (IMF) and eye muscle area (EMA), alongside balanced birth weights and calving ease,” Mr Barnett said.

“The combination of growth, carcass traits, and functional performance makes these bulls practical for commercial producers, while also delivering genetics suitable for stud operations.”

Mr Barnett said some clients purchased bulls from the stud last year returned after being satisfied with how their previous cattle had performed.

“Their feedback emphasised consistent growth, carcass improvement, and easy handling—qualities that reinforce the program’s reliability.

“New buyers also noted the uniformity and depth of the draft, commenting on the value of the genetics relative to performance.”

BarnettAngus bulls are available to purchase at the stud’s Westbury base for between $6000 to $10,000.

Mr Barnett said they plan to return to Victorian Beef Week next year.