THE dairy heifer export trade has been an important market for Australian farmers for a number of years, but now there is uncertainty over the future of the trade.

Rossarden is among the 13 locations from around the state which have put forward water samples to be tested in the 2024 IXOM Best Tasting Tap Water competition.

TASMANIAN farmers are once again the most confident in the country after a turnaround in seasonal conditions and commodity markets sparked a major lift in sentiment.

THE 2024-25 Tasmanian State Budget contains a range of direct funding appropriations and policy programs that will benefit King Island, both directly in indirectly.

THE latest report from the Climate Change Authority Sector Pathway (CCASP) has suggested Australia could get closer to net zero emissions by 2050 by reducing red meat consumption.

THE deadline for implementing Electronic Identification (eID) tags on all sheep and goats is fast approaching – and producers are feeling the weight of the impending mandate.

INFRASTRUCTURE works at the Grassy Port are underway to repair the damage and replace bollards.

Every fortnight in the Northern Courier, editor LANA BEST tackles the tough stuff - everyday life - in her column Best Foot Forward.

Brad Stansfield gives his take on the budget.

THE King Island brand is more than just a label on dairy, cheese, or beef; it’s woven into the fabric of the island itself.