Traditional Chinese herbs are shaping up to be a new horticulture industry for Tasmania, with trials at the Tasmanian Institute of Agriculture Forthside Vegetable Research Facility demonstrating that a pristine environment, suitable soils and market demand align to create enormous potential.

Prize bees and up to $40,000 worth of honey has been destroyed.

Capeweed is shaping up to be the only flaw in what is expected to be a bountiful hay season, according to local hay merchants.

Meadowbank Wines is one of the Tasmanian contingent judged to have a top tipple at this year’s Melbourne Royal Wine Show.

Those struggling to think of a Christmas present to get for their loved ones have been urged to buy a whisky or spirit from one of Tasmania’s many distilleries as a gift.

King Island’s vital shipping link will run two back-to-back freight services next week after Bass Island Line cancelled this week’s sailing due to repairs on the John Duigan.

Active Farmers is at its core a fitness program – but it’s hard to say exactly what gets the biggest workout.

The Tasmanian government has begun publishing monthly seasonal insights reports for farmers, which the Liberals promised during this year’s state election.

The Tasmanian Institute of Agriculture has released its strategic plan for the next five years.