Distilleries, bars and restaurants from across the state will be showcasing Tasmania’s world-class whisky as part of a week-long celebration of the spirit.

Winter is definitely in full swing and in general the state has received some very good rains over the last fortnight and although parts of the South of the state are still need more while the majority of the North is starting to get wet and creeks are running and dams are starting to fill.

TasWater has confirmed that the island will be included in TasWater’s proposed new cost structures and increases.

Veteran Tasmanian high school teacher Julie Howard has left a legacy at Campbell Town District High School aimed at saving lives lives.

Australia’s oldest artisan dairy has reaffirmed its place at the top of the cheesemaking world, with King Island Dairy winning five gold medals and one silver at the 2025 Royal Tasmanian Fine Food Awards judged last month.

Dylan Bellchambers’ dedication to agriculture and life on the land has been rewarded with the chance to win the Rural Ambassador Award.

Tasmania could face a temporary milk shortage as one of the state’s largest dairy processing facilities is producing around one-third of the milk it usually produces.

The wait is over — the 2025–26 Tasmanian brown trout fishing season opens this Saturday morning.

THE AWI School Merino Wether Challenge is in full swing, offering students the opportunity to step outside the classroom and gain hands-on learning experience.