Distillery guidelines aim to help producers tackle red tape

New Guidelines for the Regulatory Requirements for Distilleries and Bond Stores was launched by Small Business, Trade and Consumer Affairs minister Guy Barnett with the aim of delivering a safer and more streamlined operating environment.

“Tasmania’s distilling industry is a true success story, growing from just a handful of operators 30 years ago to more than 100 businesses that now contribute more than $300 million to our economy,” Mr Barnett said.

“We are backing Tasmania’s whiskey industry to ensure businesses can continue supporting our economy, creating Tasmanian jobs and expanding our export market.

“By 2040, the industry is predicting that it will export around 10 million bottles each year at a value of $500 million to the Tasmanian economy.

“This significant growth also translates into upstream benefits with about 15,000 tonnes of Tasmanian barley, delivering millions in value back to local farmers and strengthening regional supply chains.”

The new guidelines are expected to make it easier for businesses to understand and meet regulatory requirements - simplifying processes and reducing red tape.

“The Guidelines provide practical advice on the rules governing the establishment and operation of distilleries and bond stores in Tasmania, ensuring our economy continues to be strong, resilient and well positioned for the future,” Mr Barnett said.
“It outlines the current regulatory environment and offers clear steps to help distillers comply with safety and building standards.

“The Guidelines will help both existing and emerging distillers to operate safely. It includes detailed information on work health and safety hazards and the controls needed to mitigate risks in distillery environments.

“Safety is paramount in any workplace, and this Guideline gives distillers clear, practical advice on meeting regulatory requirements.”