There were some grim discussions at a national conference for bee keepers in Launceston late last week, as delegates tackled some of the biggest threats ever experienced by the industry.

Four weeks into the state’s commercial scallop season, fishermen are having to work hard to find the revered shellfish due to a massive incursion of native starfish.

Tasmanian indigenous food company palawa kipli has released its first product.

Prominent primary producer Tom Dunbabin has thrown his support behind the Tasmanian Forest Practices Authority and the state’s current land-clearing regulations despite recent opposition from some farmers.

The theme for this year’s National Farm Safety Week focuses on the importance of leading by example.

Tom Coughlin describes his farm tours at Luna Lodge as being more akin to visiting the circus.

Landfall bloodlines among cattle at Powranna sales this week.

Serpentine leafminer (SLM) has been detected for the second time in Tasmania.

Around 150 people showed up to air their grievances around the sale of Rushy Lagoon for a forest carbon project.