SALLY Dakis and Chris Wisbey’s 10ha farm in Richmond is a shining example of how a mix of passion for horticulture and local markets can create a successful and fulfilling business.

A LOVE of growing plants and a desire to avoid chemicals has driven the expansion of Tim and Jo Muir’s certified organic blueberry farm, Bloobs Blueberries.

HUNDREDS of people are expected to flock to Tasmania’s biggest goat industry event later this month.

FARM consultant Penny Williams is not one of shy away from a challenge.

A GIANT cherry statue named Kevin has brought an extra touch of charm to Cherrycot Orchard at Campania.

IN A field historically dominated by men, Belinda Hazell has carved out a prominent role, becoming a leading advocate for women in agriculture in Tasmania.

REX Williams, the owner of Kelty Farm, is passionate about producing high-quality certified organic meat that caters to a growing demand for healthier and more sustainable food choices.

The legacy of Fingal Valley sheep farmer and long-time Tasmanian Yard Dog Association member Keith Johnson was evident at the 2024 Tasmanian Yard Dog Championship held in the grounds of the Blessington Hall on the weekend.

Jane Field captured this photo which showcases the beauty of sunrise over her West Ridgley cattle farm.

GROUNDED Australia, a two-day festival dedicated to farming better, went off recently with great success.