For the first time in more than 60 years animal fats are finding their way back into the frypan and there’s a small Tasmanian business burgeoning on the back of its popularity.

It’s a big leap from sitting in a Sydney office working on investment venture capital platforms for clients to buying a tomato farm in Tasmania, but Predrag Reznic will do anything for the perfect tomato.

From Pig Creek Farm to the Fingal Post office, William Russell has diversified his Primal Pastures business in ways he never expected.

Rob Mather suffered a major setback in 2021, more than two years after he first bought Valley Fresh Farm.

Standing on the eastern coastline of Maria Island as a convict in the 1840s, John Kelly’s great-great-grandfather would have been able to see Rheban Farm.

Gaunts Farm at Nietta has a long and fascinating history, but a whole new chapter is being written by the latest generation of custodians - Adrian and Kelly Beswick.

Rod Summers took a ute-load of Hampshire Down ewes to Powranna saleyards last week and the tops fetched a new Tasmanian price record of $272.

During the COVID-19 pandemic Rebecca and Rob Byfield decided to conduct an experiment.

INEZ Santos and David Simmons met while working on a farm in New South Wales in 2018.