Tasmanian Light Horse Historical Troop stationed in the south of the state is dedicated to preserving the rich traditions of the Tasmanian Mounted Infantry, showcasing the skills and equipment used by Light Horse soldiers throughout history.

CONSISTENCY and hard work have paid off for Stuart Applebee and his team who have won two major vegetable crop awards this year.

Sixth-generation land owner Dougal Morrison is on a quest to leave the land better than he found it.

KATE Hill is a respected name in Tasmania’s Huon Valley and the wine industry, thanks to her passion and dedication for winemaking.

SOME of agriculture’s most passionate and motivated people have gathered in Launceston this week for the Nuffield Australia national conference.

A CONVERSATION about old-fashioned cider making was the catalyst for what has become a unique boutique cider business in Tasmania’s Tamar Valley.

WHAT started out with just 20 chickens has grown into a thriving pastured egg business for a Northern Tasmanian family.

ORIGINALLY a wool growing property in a region renowned for fine wool, Stewarton Farm has diversified into viticulture.