CELEBRITY Chef Paul West had people passionate about fresh, locally grown produce eating out of the palm of his hand at Brickendon, Longford last week.

THE runoffs for the Woolworths Tasmanian Young Farmer of the Year were held at Quercus Park last week with 16 young farmers vying to make the top 10.

What started with the sale of a secondhand piece of machinery has grown into a highly successful business spanning 50 years for the Cunningham family.

Red meat updates returns for another year revealing the secret to keep customers satisfied.

Visionary owner of Killara Distillery Kristy Lark-Booth has a deep-rooted connection to the world of distilling.

Regional manager of Dairy Tas Deb Morice has now taken on the role as chair of the Tasmanian Women in Agriculture.

Sonia and David Thomasson have successfully operated a hollistic goat dairy for years— they are now expanding to make their highly regarded goat’s milk available to the public.

TERRENCE and Wendy Rattray have spent decades developing one of the state’s most successful horticulture businesses.

THE recent cold snap had everyone snapping photos of the perma-frost that settled across the inlands of Tasmania.