What started with the sale of a secondhand piece of machinery has grown into a highly successful business spanning 50 years for the Cunningham family.

Red meat updates returns for another year revealing the secret to keep customers satisfied.

Visionary owner of Killara Distillery Kristy Lark-Booth has a deep-rooted connection to the world of distilling.

Regional manager of Dairy Tas Deb Morice has now taken on the role as chair of the Tasmanian Women in Agriculture.

Sonia and David Thomasson have successfully operated a hollistic goat dairy for years— they are now expanding to make their highly regarded goat’s milk available to the public.

TERRENCE and Wendy Rattray have spent decades developing one of the state’s most successful horticulture businesses.

THE recent cold snap had everyone snapping photos of the perma-frost that settled across the inlands of Tasmania.

With more than 35 years of experience, Mr Lester’s sheep operation focuses on producing fine merino wool across three properties in Tasmania.

Jim Osborne died in 2012, aged 93, but his family only recently discovered his diary. Extracts are reproduced here with their permission.