Two experienced vets delivered invaluable advice that not only looks after the health of farm animals, but the bank balance of farmers, when they took to the podium at last week’s Red Meat Updates conference in Launceston.

Carlo Di Falco has been elected to state parliament, becoming the first Shooter, Fishers and Farmers Party member to get a seat in Tasmania’s Lower House.

Next year’s Koonya Garlic Festival is at risk once again of being cancelled due to a lack of volunteers.

The Marinus Link deal is going ahead after Tasmania signed an agreement with the Commonwealth, Energy Minister Nick Duigan has revealed.

Distilleries, bars and restaurants from across the state will be showcasing Tasmania’s world-class whisky as part of a week-long celebration of the spirit.

Winter is definitely in full swing and in general the state has received some very good rains over the last fortnight and although parts of the South of the state are still need more while the majority of the North is starting to get wet and creeks are running and dams are starting to fill.

TasWater has confirmed that the island will be included in TasWater’s proposed new cost structures and increases.

Veteran Tasmanian high school teacher Julie Howard has left a legacy at Campbell Town District High School aimed at saving lives lives.

Australia’s oldest artisan dairy has reaffirmed its place at the top of the cheesemaking world, with King Island Dairy winning five gold medals and one silver at the 2025 Royal Tasmanian Fine Food Awards judged last month.