For fifth-generation Tasmanian farmer Rupert Hansen, the apple hasn’t fallen far from the tree.

The state government says it has reached a payment deal with landholders set to be affected by the North West Transmission Development (NWTD), despite some impacted property owners still voicing displeasure over hosting powerlines.

An influx of dairy farms are on the market in Tasmania, with eight properties currently listed for sale.

As an island state, a cost efficient freight network and strategy are critical for the current and future success of the agricultural sector.

Nine Tasmanian distillers will be travelling to Hong Kong to showcase the state’s whisky industry as it tries to break into the Asian market.

Tasmanian schools are invited to roll up their sleeves and get growing in the 2026 Let it Grow competition, a hands-on challenge that tests students’ skills in vegetable growing and soil health.

Tasmania’s hazelnut production is not keeping up with demand and the owner of the state’s largest orchard is concerned there are not enough growers to support the emerging industry.

Longford residents are desperate to secure a once-in-a-lifetime collection of Tasmanian car racing memorabilia that has been curated for decades in local businessman Rob Knott’s garage.

Methane emissions from livestock, such as sheep and cows, are a major contributor to greenhouse gas emissions in Australia and a critical environmental challenge for the agriculture sector.